B.C.C Steak Program Menu
All steaks are cut to order and priced by ounces
-All Well Done Filet's Will be Butterflied-
Steaks
Prime Tenderloin....$4.25
Prime NY Strip...$3.00
Prime Ribeye....$3.50
*Preparation options: Cooked on Open Flame, Seared on a Cast Iron Skillet, or Pittsburgh Style*
Toppings...$2.50 each
Hollandaise
Bearnaise
Rosemary Demi-Glace
Port Demi-Glace
Garlic Butter
White Truffle Butter
Tobacco Onions
Sides...$4.00 each
Steakhouse Baked Potato
Double Stuffed Potato
Scalloped Potato
White Truffle Fries
Cream of Spinach
Asparagus
Brandied Mushrooms
Sauteed Sherry Thyme Onions
Broccoli with Cheese Sauce
All steaks are cut to order and priced by ounces
-All Well Done Filet's Will be Butterflied-
Steaks
Prime Tenderloin....$4.25
Prime NY Strip...$3.00
Prime Ribeye....$3.50
*Preparation options: Cooked on Open Flame, Seared on a Cast Iron Skillet, or Pittsburgh Style*
Toppings...$2.50 each
Hollandaise
Bearnaise
Rosemary Demi-Glace
Port Demi-Glace
Garlic Butter
White Truffle Butter
Tobacco Onions
Sides...$4.00 each
Steakhouse Baked Potato
Double Stuffed Potato
Scalloped Potato
White Truffle Fries
Cream of Spinach
Asparagus
Brandied Mushrooms
Sauteed Sherry Thyme Onions
Broccoli with Cheese Sauce